The Japanese castella cake, also known as “Kasutera,” is a culinary journey into the past and a small explosion of flavor in the present! With its wonderfully airy texture and mild sweetness, it has ...

Castella is one of the most interesting sponge cakes you’ll ever make. With its beginnings coming from Portuguese traders but with centuries of adaptation in Japan, and made from bread flour leavened ...

Kolkata-based bakery Just Buns is serving a light and mildly sweet Castella cake as part of its menu. If you love fluffy or wobbly bakes, this Japanese sponge cake should be right up your alley. The ...