Earning the title of Certified Master Chef, the highest level of accreditation from the American Culinary Federation, is no easy feat. In fact, there are only 67 chefs in the U.S. who have gotten the ...

One of Milwaukee's great steakhouses welcomes one of the culinary world's great chefs. Mo's... A Place for Steaks welcomes Chef Ken Arnone for a coursed wine dinner with Terlato Wines International ...

If you ever find yourself binging episodes of Iron Chef on a Saturday, Chef Brian Henson assures you you'll want to stop in at Schoolcraft College this upcoming week. That's because the American ...

The Broadmoor resort announced today that Derin Moore, one of only 65 Certified Master Chefs in the United States, will become their fifth executive chef since the hotel opened in 1918. Siegfried ...

Certified executive chef Tim Recher knows most of the people who've gathered at Schoolcraft College this week, either in person or by reputation, and has a great deal of respect for all of them. But ...

The World Association of Chefs Societies' Culinary Certification Award validates chefs, cooks and culinary educators' capabilities and knowledge on a global scale. Aiken chef Greg Mueller is now one ...

Shawn Loving has cooked for professional athletes and U.S. Olympic teams. He's earned certifications as an executive chef and a culinary administrator. But Loving, who chairs the Culinary Arts ...

HOFFMAN ESTATES, Ill., Sept. 30, 2010 (GLOBE NEWSWIRE) -- Le Cordon Bleu (LCB) proudly announces that Certified Master Chef and World Global Master Chef Ferdinand Metz has joined LCB as executive dean ...