Processing the nearly 100,000 chickens that come through the plant each day is primarily automated, save for a few instances of manual work. It starts in what Kolterman described as the “kill/pick ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at ...

Sixty miles northeast of Atlanta, a chicken statue atop a 25-foot monument proclaims the small city of Gainesville the “Poultry Capital of the World.” In the rolling hills outside of town, white ...

Commercial chicken farmers literally bet the farm, spending millions of dollars on land and enormous chicken houses to raise birds they never own — putting their livelihoods in the hands of a single ...

Chick-fil-A has some of the best chicken in the game; it's hardly up for debate. It maintains that quality through a rigorous, some may say tedious, process.