Obviously, skilled chefs are essential to the success of P.F. Chang's. However, this high-heat cooking method is another ...

Oh, you CIA graduates in your crisp white jackets, you’ll never know what it’s like to be Chef Zhou Guang Zan. Imagine standing over a jet engine as it blasts more than 30,000 BTUs. Your task is to ...

I made stir-fries and fried rice on gas, electric and induction stoves to see which wok worked best. Plus, why you should skip nonstick. A traditional Chinese wok is a bowl-shaped pan that’s ...

It's just before opening hour at Chef Lu's Asian Bistro, and the clink of tables being set mingles with chopping and other kitchen sounds — a pleasant buzz at this new South Hill restaurant opened by ...

NPR's Andrew Limbong speaks with Kaitlin and Sarah Leung about their new cookbook, "The Woks of Life: Recipes to Know and Love from a Chinese American Family." It's the holidays, and that usually ...