The initial idea for the project formed decades ago, when Harris was a young bartender and classic cocktails were becoming more popular. "The available glassware never evolved with the industry. We ...

Stereotypes may be fading, but bartenders say many male customers are still uneasy with fancy glassware. And bars are trying to help. By Becky Hughes Becky Hughes, reporting from New York City, has ...

Head bartender Tim Sweeney joins Bon Appétit to break down every glass that he serves a cocktail in—when and where they originated, how they came to prominence, and why certain cocktail ingredients ...