I am now proud to say I have two Dolleys (second being Dolly Parton, albeit with a different spelling) that top my list of “if you could invite anyone to dinner” guests. Both known for their sociable ...

For the fish croquettes, in a food processor, finely chop all ingredients, except oil, until smooth. With lightly oiled hands, shape 16 croquettes using the fish mixture. Place on a plate and season ...

Add Yahoo as a preferred source to see more of our stories on Google. Salmon croquettes with lemon and aioli - Julianne De Witt/Foodie It's always a bonus if you can transform leftovers into a new and ...

Fish scraps can be used as stock, or meat from the head and skeleton can be made into a “mince” for these croquettes There are many benefits to buying whole fish, not least because it’s easier to ...

Heat up your catch with spicy fish croquettes Looking for a new way to cook your fish beyond grilled, baked or fish and chips? Lifestyle expert and restaurateur B. Smith has a fresh, summery answer ...

Add the milk, garlic, bay leaf and fish of your choosing to a medium heavy-based pot. Cook over a medium-low heat and gently poach. Once the fish is cooked, remove from the milk and leave to cool ...

The leftovers of a succulent whole fish, cooked in a parchment parcel for supper, can be turned into three more delicious dishes: crisp croquettes, a light pâté, and a flavourful kedgeree It’s true ...

Durban — Sibaya Casino & Entertainment Kingdom Banqueting Sous Chef Kamogelo Sojane shares his Tito Mboweni-inspired pilchard recipe in honour of the late former finance minister and South African ...

For the fish croquettes, in a food processor, finely chop all ingredients, except oil, until smooth. With lightly oiled hands, shape 16 croquettes using the fish mixture. Place on a plate and season ...

These tasty crumbed croquettes can be served as finger food or as part of a main meal. Ham, cheese or mashed potato can be substituted for the fish filling. Melt the butter in a heavy base pan. Add ...