Aprofood combines specialty medical food ingredients and development services to provide technical support for FSMP ...

A new review shows how AI helps food companies predict formulation, processing, and sensory outcomes. AI does not ...

The Hawaiʻi Ag & Culinary Alliance and the Food and Product Innovation Network are hosting the inaugural Food and Product Innovation Network Day at the Capitol, a convening of exhibitors, partners and ...

Bigger Opportunities: Designing Food for Post-GLP-1 Appetites,” will unpack what the GLP-1 revolution means for food and beverage product design and development, analyze the impact it has had on the ...

KANSAS CITY — Think of artificial intelligence (AI) as potentially a way to accelerate innovation in the food industry. Ingredient selection is one example. “Artificial intelligence has the potential ...

Volunteer Don Maruyama, second from left, led VIPs and lawmakers on a tour of the kitchen facilities inside the new Value-Added Production Development Center on Friday in Wahiawa. Construction on the ...

KANSAS CITY — Food companies this year are launching new products and inventing new brands more so than they were two years ago, when supply chain disruptions and demand for food at home brought on by ...

It’s no surprise that consumers’ food and beverage preferences are changing. Food and beverage companies need to act swiftly to put new products that consumers want on shelves—and they recognize how ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Local food and product vendors gathered Wednesday to show off their goods at the inaugural Food and Product Innovation ...