Heat oven to 425 degrees. Place 10-inch, cast-iron skillet in oven. Stir dry ingredients together in a bowl. Stir in buttermilk, bacon, 6 tablespoons of melted butter and egg; mix gently. Swirl 2 ...

There's a smoky chill in the air and fruit stalls are awash with pumpkins and squashes, which can only mean one thing - winter is coming and before that, Halloween, Bonfire Night and Thanksgiving.

Old-Fashioned Corn Bread Source: A Lufkin Reader, recipe originally from Fannie Flagg's Original Whistle Stop Cafe Cookbook 4 C. corn meal 2 tsp. baking soda 2 tsp. salt 4 eggs, beaten 4 C. buttermilk ...

In the realm of comfort food, few things compare to the warm, golden goodness of cornbread. While a store-bought box of jiffy ...