Homemade sourdough whole wheat English muffins are delicious! These muffins have a tangy flavor from the sourdough, a hearty texture from the fresh milled flour, and a slightly chewy crumb. They’re ...

These homemade sourdough English muffins are soft, chewy, and filled with those classic nooks and crannies that soak up butter, jam, or even peanut butter. If you’ve ever wanted to try a true ...

They need just a handful of ingredients. Fresh off the griddle or out of the oven, they are light and chewy, full of nooks and crannies begging for butter or jam. Over the last few weeks, I've been ...

Jasper White, one of my favorite Boston-area chefs and an old friend, likes to tell a story about the time Julia Child insisted he make common crackers (the hard round crackers served with chowder in ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

What makes a homemade English muffin better than store-bought? Quality. It only takes one bite to realize that packaged varieties are very different from those made from scratch. Apart from being ...

Homemade English Muffins beat store-bought any day. (Matthew Mead/The Associated Press) Jasper White, one of my favorite Boston-area chefs and an old friend, likes to tell a story about the time Julia ...

Until recently, I didn’t give much thought to English muffins. I passed by boxes of them at the supermarket without pausing. Maybe I noticed them underneath my poached eggs at brunch. They were good ...

In my kitchen, cold dark mornings lend to long, lingering breakfasts. Winter is my favorite time of year for large fortifying meals that will fuel my crew before they head out of doors. Where I live, ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

And though most English muffin recipes call for a yeast-leavened dough, some add a touch of chemical leavener — baking soda or powder — to lighten the final product. I tried a number of recipes, ...