GONZALES TO HELP YOU GET READY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE GETTING YOU READY FOR EASTER AND MAYBE EASTER BRUNCH. IF YOU’RE PREPARING AT HOME, OR IF YOU JUST WANT TO COME TO THE GRANGE.

WITH THIS WEEK’S FARM TO FORK FRIDAY ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE TALKING ITALIAN FOOD AT IPPOLITO’S RESTAURANT IN THE ROSEMONT AREA OF SACRAMENTO COUNTY. HAVE THE EXECUTIVE CHEF AND ...

As we start to switch seasons, late summer tomatoes are ripe and ready to eat! On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales visits Camden Spit and Larder to learn how to make a sweet and ...

If you're harvesting carrots right now, or grabbing a bunch at the farmer's market, on this week's Farm-to-Fork Friday, Lisa Gonzales takes us to Canon in East Sacramento to learn how to make a savory ...