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Why Japanese food is healthier? Because their base is water, not oil: 5 other facts that make Japanese one of the healthiest cuisines

Most cuisines kick off with oil in a hot pan. Japanese cooking usually begins with water — or a light broth made from kombu (seaweed), mushrooms, or dried fish. This single shift changes everything.
WOOD-TV

West Michigan food truck offers Japanese ‘fish waffles’

GRAND HAVEN, Mich. (WOOD) — West Michigan food truck Neko Taiyaki will be serving up Japanese sweet and savory treats at Grand Haven’s Merchants and Makers event at Chinook Pier on Saturday, July 12. ...
Grist

In meat- and fish-loving Japan, veganism is making a comeback

All is quiet at 10:30 a.m. on a Thursday in Shibuya, Tokyo’s famous commercial district. In an alleyway just steps from one of the busiest train stations in the world, a short line of tourists huddles ...