J. The Jewish News of Northern California

This trendy Passover ‘cake’ turns stuffed cabbage on its head

Cabbage is in, declares the New York Times. So check out this new take on the classic Ashkenazi stuffed cabbage.
NBC Los Angeles

Chef Jeremy Salamon takes a “Second Generation” approach to traditional stuffed cabbage

Preheat the oven to 350°F. Line a plate with paper towels. To make the filling, place the bacon in a large Dutch oven over medium heat and cook for 10 minutes, stirring occasionally, until the bacon ...
Jewish Journal

Rick Nahmias: Food Forward, Sharing Abundance and Stuffed Cabbage

Food Forward recovers surplus produce that would go to waste and distributes it to agencies who feed the hungry. “We’re the Robin Hoods of produce,” Rick Nahmias, founder and CEO of Food Forward, told ...

Okonomi-latkes: A crisp, cabbage-laced mashup built for sweet and savory toppings

Okonomi-latkes fuse Passover-friendly potato pancakes with okonomiyaki's cabbage-rich batter in this recipe.