Maria Hines likes to serve savory flans as appetizers. Here, sun-dried tomatoes make the custard taste especially luscious. Preheat the oven to 325°. Butter four 3-ounce ramekins. In a small saucepan, ...

To prepare the ricotta flans, first peel and grate the potato, which you will use for both the flans and the sauce (1): you will need a total of 150 g (about 5.3 oz). Place the ricotta in a bowl, then ...

Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef.

As the child of a career Air Force officer, Ely Navarro Hernandez moved often. She grew up across the U.S. and lived in Korea and Japan. But her mother’s Cuban cooking was a constant. After attaining ...

Add articles to your saved list and come back to them anytime. Can dessert after dinner really be a part of eating healthily? If you look at the current understanding of health and nutrition, packing ...

Sometimes a great food idea seems to bubble up from several sources at once -- and why not? Culinary inspiration often comes when chefs are playing in the kitchen. They all have the same toys, after ...

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To prepare the ricotta and artichoke flans recipe, first clean the vegetables thoroughly: remove the outer leaves (1), then cut off the toughest tips, quarter them, and remove the inner choke (2).