If you are embracing dry January, why not make it the month you taste some alcohol-free wine? After all, just weeks ago, the Italian government approved the production of non-alcoholic wine after ...

From pricy mocktails to non-alcoholic wine, there's no doubt that alcohol-free beverages are more than just a trend. Non-alcoholic drinks have become readily available at bars, restaurants, and ...

Wine has had a tough go in the nonalcoholic realm. Up to now, most NA wines have come off either harsh and oddly hollow or else tasting of fruit juice and not much else. But, drawn along in the wake ...

In the past, consumers have complained that alcohol-free wines didn’t taste as good as traditional wines, but new technology and high-quality wine grapes are creating a new generation of delicious AF ...

We may receive a commission on purchases made from links. Many recipes call for red wine: Stews and braises, sauces and reductions, even some types of cake, if you'll believe it. "Red wine brings ...

Making a good nonalcoholic wine is hard work. You have to first farm the grapes and make the wine, which, as anybody who’s worked a harvest, rotated a barrel or wrestled a recalcitrant hose can tell ...

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have cracked the code. Credit...Jon Krause Supported by By Eric Asimov Making a ...

The difference is small, but meaningful. These days, just because you want to enjoy a glass of bubbly or open a bottle of red, white, or rosé, it doesn't mean you're necessarily pouring a traditional ...

In Limoux, where French sparkling wine traces some of its earliest roots, a new kind of estate is taking shape. French Bloom — the fast-growing brand behind some of the world’s most acclaimed ...