Every good cook should learn how to make a good roux. But first, it's worth understanding what could go wrong so you know how ...

Roux is flour and fat cooked together until it reaches a color ranging from a pale golden to dark brown. Roux is often used as a thickener for sauces and soups, and as a flavor booster for stews. To ...

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies.

Learning how to make a roux is an important skill for any budding chef to master, as it's a foundational technique in Western cookery. From a good old Southern gumbo to a classic béchamel for layering ...

We all know a good Louisiana roux is a magical thing– but at Houma’s Roux for a Reason, these recipes are helping to save ...