You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In an ideal world, we would run over to a Cinnabon location every time we’re craving a warm, cinnamony treat. Sadly, that’s not always possible (and probably not fiscally responsible since we tend to ...

HYDE PARK, N.Y. - Fill the house with the sweet aroma of freshly baked pound cake this Mother's Day. Moist and buttery, the Culinary Institute of America's marble pound cake evokes more than a hint of ...

Preheat oven to 350ºF (180°C). Grease a 10-inch (25 cm) tube or Bundt pan. Beat sugar and butter until light and fluffy. Add remaining ingredients, except cocoa and chocolate chips, and beat until ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Whether you want a non-fried, oil-based dessert for Hanukkah or a loaf cake to serve with tea, Beth Lee’s marble pound cake fits the bill. The recipe, featured in the San Jose OMG! Yummy blogger’s ...

Marble pound cake. Traditionally, pound cake was made with a pound each of flour, sugar, butter and eggs. NEW YORK — Pound cake is so called because it is traditionally made with a pound each of flour ...

Add Yahoo as a preferred source to see more of our stories on Google. You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for ...