Air-frying uses far less oil than deep- or shallow-frying — but how much does that really change the nutritional content of ...

Deep frying a turkey has become a wildly popular trend for major holidays, but it doesn’t come without serious risks. When a partially-frozen or wet turkey hits hot oil, the water turns to steam and ...

You may be going about frying all wrong.

Deep-frying at home gets a bad rap, mainly because it's thought of as inconvenient and wasteful. Fears of grease-stained walls and lingering oil odors scare many off, and then there's all that oil.

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...