Wash prawns and shell them, reserving heads and shells for stock. Devein the prawns. Heat 1 tablespoon oil in a large saucepan, add prawn shells and heads. Fry, stirring, until they turn red. Add 2 ...
It may be the theme of noodle soup taken to its international, ultimate and yet entirely logical extreme. It may also be the most approachably delicious dish you’ve never heard of: laksa. In reality, ...
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