The Wisconsin Ethnic Network Collaborative has initiated the Smoke-Free Milwaukee Project (SFMP) -- a citywide effort to protect workers from the harmful effects of secondhand smoke. On Tuesday, Feb.

"Smoking is the new grilling," says Steven Raichlen. With these words, the man who revolutionized modern American grilling takes on a new challenge: Steven Raichlen's Project Smoke. Using cool tools, ...

It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked Shrimp & ...

It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian bacon: pork loin in fennel brine smoked in a ceramic cooker. Then check out the “Tulsa Torpedo”, ...

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