Have you ever been served a plate of Teriyaki chicken on a plane only to find your appetite completely shrivel up after the first bite? It's not just you—food really does taste worse on planes. A ...

A researcher composed a 90-second track using decades of sensory science to show how music can enhance the perception of sweetness in chocolate. Scientists are investigating how music can enhance ...

Taste and smell are so intimately connected that a whiff of well-loved foods evokes their taste without any conscious effort. Now, brain scans and machine learning have for the first time pinpointed ...

Cargill’s food innovation connects farms, science and technology to strengthen the food system and create meals that people ...

A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...