The urgency for sustainable transformation across all sectors has driven the EU to set bold targets, aiming to be the first climate-neutral continent by 2050. Mitigating environmental stresses and ...

WAUNAKEE, Wis. (WKOW) — Madison is surrounded by several lakes that provide life and shape the city to what it is today. But an important part of what makes the lakes so beautiful starts on land. Just ...

Every Saturday, farmer Liz Graznak and her staff begin their day before dawn, loading a trailer full of organic produce, eggs and flowers. They pull out of Happy Hollow Farm in Jamestown at around 5 a ...

Lack of accessibility and availability of fresh produce in urban settings is increasing. As large grocery stores move out of urban areas, fresh produce availability has become more challenging. In ...

At Modern Farmer, we believe that creating a sustainable and equitable food system is only possible with small, local, and family farms. But North America is facing a farmer shortage. The average ...

Maggot farming is transforming agriculture in Zimbabwe, offering a sustainable, cost-effective solution to food security and environmental challenges. In the rural community of Nyangambe, farmers like ...

DIXON — Hydroponics, which is the process of growing plants without soil, is an idea that's been around for a long time. The legalization of marijuana has made the method more popular, but with rising ...

On a rainy Sunday afternoon at Big River Grain and Cattle in Cedar Hill, a rural enclave outside St. Louis, farmer Daniel Bonacker rolls up an electric fence and lets his herd of 80 beef cattle onto a ...

A new study of hemp microbes may lead to more sustainable farming methods, using nature to boost the growth of the plant which has become increasingly popular for its versatile uses: CBD-rich ...

Sam (left), Jim (center), and Scott (far right) Whitaker talk about the work needing to be done on their family farm. Credit: Phillip Powell / Arkansas Times As groundwater levels in the Arkansas ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...