This article appears as part of Native America, a four-part series that explores the world created by America’s First Peoples. Reach back 15,000 years to reveal massive cities aligned to the stars, ...

It's no coincidence that as we approach some of the big food holidays of the year, we're also in diabetes awareness month. Tonya Wapskineh is the project director at OSU-Tulsa's Native American ...

ROGERS COUNTY, Okla. — Chef Nico Albert Williams presents Traditional Cherokee Foods and Foraging at the Rogers County Cherokee Association (RCCA). The RCCA met Sunday at 2 p.m. for its regularly ...

The traditional way to make Cherokee Bean Bread, or Broadswords (so named because of their flattened shape) is a simple list of ingredients; dried corn which has been cooked with wood ash to remove ...

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