The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Eggs Benedict might be the classic, but if you’re not in the mood for meat, you can’t go wrong with Eggs Florentine. Featuring perfectly poached eggs on a bed on sautéed spinach covered with a layer ...

Ever notice how you go through phases with certain dishes -- practically living off of them for months and then one day you just ... stop? Back when my husband and I first moved in together, polenta ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 4 servings. 1 pound baby spinach, washed and >spun dry> 5 tablespoons extra-virgin olive oil> 1/4 cup sherry vinegar> In ...