Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...
Getting your Trinity Audio player ready... Chocolate is my default dessert mode. I eat enough berries, peaches, apricots and plums out of hand in the summer that I never feel a great urgency to use ...
Serves 4. Recipe is from “Artful Feast: An Elegant Lifestyle for Dining” by Dr. Nia K. Terezakis, who says, “I usually keep the crumble mixture rolled up wax paper and plastic in my freezer. It is ...
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Fruit cobblers and crisps that work year round

Fruit cobbler is one of those desserts that works in every season. It turns fresh or frozen fruit into a warm bake with a ...
This instructional cooking video presents a straightforward guide to creating a decadent and comforting dessert that elevates ...
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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
As someone with a very active sweet tooth, I always need to end the day with dessert. Sometimes a simple scoop of ice cream will do, but occasionally I crave something a bit more homemade feeling.
Chocolate is my default dessert mode. I eat enough berries, peaches, apricots and plums out of hand in the summer that I never feel a great urgency to use them when I’m baking. But then something like ...