After peeling mangos, cut into small slices, place in a large bowl and sprinkle salt over them. Leave overnight. Boil vinegar, dates, sultanas, ginger, garlic, chillies, and raisins for 20 minutes.

Mango season is still on. While you might have eaten lots of mangoes at the beginning of the season, this is not the time to think that you have had enough. Once the mango season ends, you will spend ...

Mango chutney is a condiment capable of transforming a simple dish into a surprising bite. Of Indian origin, it has become popular all over the world and today it is a staple in the most traveled ...

Never have Indian flavors been more popular here. And the selection of chutneys in supermarkets has grown along with the trend. For this tasting, we narrowed the field to mango chutneys, the biggest ...

INDIAN takeaways are a favourite for British families. From Madras to korma and tikka masala, we can’t get enough of them. So, for this week’s taste test, we sought out the perfect accompaniment to a ...

Sweet, spicy, fruity and jammy, mango chutney is a powerhouse ingredient common in Indian cuisine that can liven up even the most mild-mannered of dishes. We first tried packing some chutney into our ...

When the sun is out in full force and everything feels a little extra, raw mango chutney brings instant relief with its fresh, sharp taste. This tangy, spicy, slightly sweet condiment isn’t just a ...

HONOLULU (HawaiiNewsNow) - The Punahou Carnival kicked off Friday morning and runs through Saturday. The theme this year: “The Greatest Show on Earth.” The annual event is a huge draw ― and a big ...

Paste up the chilli, mustard seed, ginger and garlic into 1 ½ cups of the vinegar. Put the mango and sugar into a saucepan and stir over a medium heat until fruit is cooked and sugar dissolved. Add ...