Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

If you’re looking to incorporate more ginger into your culinary repertoire, give the crystallized version a whirl. Crystallized ginger, also known as candied ginger, is fresh ginger that has been ...

Add Yahoo as a preferred source to see more of our stories on Google. Steeping fresh ginger in the wine syrup keeps this dessert fragrant and balanced, since the root’s spice and aroma can hold its ...

That pink pile of pickled ginger that comes with your sushi is probably from China or Japan. And unless the slices are beige, chances are this garnish, next to the green wasabi, contains food coloring ...

Q I love ginger, in all forms. My mother recently sent me a large container of crystallized ginger. I’ve been eating it straight from the package but would like to cook with it, too. Can you suggest ...

Packed with ginger and warm baking spices, these large cookies look and taste professionally made. Olive oil provides these thin cookies with an ultra-chewy interior, as well as a fruity, savory ...