
35 Best Gnocchi Recipes & Ideas | Food Network
Feb 12, 2026 · Whether you make your own or cook with store-bought, these gnocchi recipes from Food Network are sure to satisfy.
How to Make Gnocchi | Food Network
Jul 6, 2023 · Gnocchi means “dumplings” in Italian, and technically these little pillows are not a pasta. But since they’re boiled and sauced similarly it’s easy to see why they’re often categorized ...
Gnocchi Recipes - Food Network
Mar 6, 2026 · Discover delicious and easy to prepare gnocchi recipes from the expert chefs at Food Network.
Potato Gnocchi - Food Network Kitchen
You will be pleasantly surprised at how easily you can turn out homemade gnocchi that cooks up soft and tender. They work well with pesto or red sauce -- but they are also delicious just tossed ...
The Best Store-Bought Gnocchi | Food Network
Jan 14, 2021 · We tasted potato, sweet potato and cauliflower gnocchi to determine which store-bought version is best.
Potato Gnocchi Recipe | Michael Chiarello | Food Network
Get Potato Gnocchi Recipe from Food Network Preheat the oven to 425 degrees F. Spread a layer of kosher salt on a baking sheet and arrange the potatoes on top (see Cook's Note). Bake until a bit ...
Gnocchi Pomodoro Recipe | Food Network
Get Gnocchi Pomodoro Recipe from Food Network To make the Sauce: Take the tomatoes out of the can, cut in half, and remove the seeds. Chop the tomatoes into small pieces and reserve the juice. In ...
Sheet Pan Gnocchi with Mushrooms - Food Network Kitchen
Spread the gnocchi, mushrooms and red onions on a rimmed sheet pan. Drizzle with the olive oil and sprinkle with the rosemary, 1/2 teaspoon salt and some pepper. Toss well to coat everything in ...
Spinach-and-Artichoke Stuffed Gnocchi Recipe - Food Network
Pillowy potato gnocchi are quintessential comfort food and easy to make from scratch. We took them up a notch by stuffing each little pasta-like dumpling with a filling inspired by the popular ...
Gnocchi With Brown Butter and Sage - Food Network
Return the brown butter to medium-low heat. Scoop the gnocchi from the pot with a spider or slotted spoon, transfer to the skillet and toss until some of the brown-butter flecks stick to the gnocchi.