
Wacky Cake Recipe
Oct 24, 2025 · Curb your chocolate cravings with this rich cocoa powder cake made with basic pantry staples. Reviewers praise the single-pan, egg- and dairy-free method for its simplicity and reliability.
Wacky Cake Recipe - Southern Living
Jul 13, 2024 · This simple chocolate cake is 'wacky' because it's mixed in the pan (instead of a bowl) and contains no eggs or milk, two ingredients that are considered essential to most cakes.
Chocolate Depression Cake {Wacky Cake} - i am baker
Mar 30, 2020 · With just a few simple ingredients and one bowl, you can be ready to bake a chocolate cake and have it ready in about 30 minutes!
Wacky Cake Recipe (VRP 145) | Vintage Recipe Project
This recipe is ideal for those with dietary restrictions or limited ingredients on hand. Adding frosting or a dusting of powdered sugar elevates this humble cake into a delightful dessert.
Easy Wacky Cake Recipe | No Eggs, No Dairy Cake!
Feb 14, 2020 · Wacky Cake is an egg free and dairy free cake recipe! It's a true one-bowl chocolate cake recipe, mixed right in the pan it's in baked in!
Chocolate Depression Cake (Wacky Cake) - Granny's in the Kitchen
May 31, 2024 · A true testament to resourceful baking, it’s no wonder they call it “wacky cake” – the taste is crazy good! This recipe comes straight from my Granny’s recipe box.
Easy Wacky Cake Recipe - How to Make a Chocolate Dump Cake
Jan 3, 2024 · This easy chocolate cake is made without butter, eggs, and milk, and it comes together with just one pan. Learn how to make a chocolate dump cake today!
Wacky Cake Recipe {Chocolate Depression Cake} - Simply Stacie
Jul 11, 2025 · Old-fashioned Wacky Cake is made without eggs, milk, or butter—yet it’s rich, moist, and full of chocolate flavor. A simple, one-bowl dessert!
WACKY CAKE – Old Fashioned Recipe - The Southern Lady Cooks
May 24, 2020 · Wacky cake is sometimes called Crazy Cake or Depression Cake and has no milk, butter or eggs in the ingredients. This chocolate cake is delicious.
Vanilla Wacky Cake Recipe - Food Network
Born out of necessity during the Great Depression, this cake swaps out the expected milk, butter and eggs—which were expensive and hard to find at the time—for water, oil and vinegar.