Chuck Roast Types | Culinary Guide to the Chuck Roast Primal Cut
Chuck Roast Types | Culinary Guide to the Chuck Roast Primal Cut
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Beef flap meat is a very thin cut from the bottom sirloin. It has a texture and flavor somewhat similar to skirt steak, but is less prized (and thus less expensive). It’s frequently used in tacos, carne asada, stir fry ! This is the perfect steak for steak Frites! | Meatdad
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