How To Shape a Boule (Round) | The Perfect Loaf
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How To Shape a Boule (Round) | The Perfect Loaf
Feb 7, 2019
theperfectloaf.com
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How to Shape a Round Sourdough Boule - The Clever Carrot
How to Shape a Round Sourdough Boule - The Clever Carrot
Jul 5, 2020
theclevercarrot.com
Round boule sourdough bread 72% Hydration. Recipe 1000 g. bread flour. 100 g. Whole wheat flour. 770 g. water 220 g. Active Starter. 22 g. salt. Mix water, starter, flour and salt in a large bowl following with 4 sets of slap and fold every 30 minutes at 25 degrees Celsius (this process takes about 2 hours) then proofing the dough for 3 hours and pre shape rest for 30 minutes final shape, put into round shapebanneton baskets and rest on the counter for 1 hour then put in the fridge for cold reta
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Round boule sourdough bread 72% Hydration. Recipe 1000 g. bread fl…
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FacebookMilsom Puttasri
Shaping sourdough 🥖 dough into a boule (fancy word for a round loaf) might sound intimidating, but I promise, it’s easier than folding laundry—🧺🤦🏼‍♀️and way more fun. If you’re a beginner, this method will make you feel like a bread wizard in no time.Here’s why I love it:✨ It creates a strong, even shape for proofing.✨ The smooth, taut surface helps with a beautiful rise in the oven.✨ It’s beginner-friendly and forgiving (no fancy tools needed!).Give it a try, and don’t forget to come back a
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