🎄 Marzipan Stollen 🎄 The most beloved holiday dessert, Marzipan Stollen, is here! It makes a delightful treat for breakfast or brunch, bursting with almond and apricot filling. This braided holiday bread is sure to become a family favorite! 🥧💚 ✔️ Ingredients (Bread) - 3 to 3 1/2 Cups All-Purpose Flour - 1/3 Cup Granulated Sugar - 1 Package Active Dry Yeast, 1/4 oz - 1 1/4 Cups Whole Milk - 6 Tbsp Unsalted Butter, cubed - 1 Tbsp Lemon Zest - 1 Tbsp Orange Zest - 1 Tsp Ground Cinnamon - 2 Oz D

Ingredientes // Ingredients#stolen #stollen Para el pre-fermento o esponja de levadura // For the yeast sponge: Levadura seca, 10 gr // Dry yeast, 10 g Azúcar, 1 cda // Sugar, 1 tbsp Harina de trigo, 1 cda // All-purpose flour, 1 tbsp Leche tibia, ½ tz // Warm milk, ½ cup Para la masa: // For the dought: Harina de trigo, 500 gr / All-purpose flour, 500 g Azúcar, 150 gr / Sugar, 150 g Huevos, 2 u / Eggs, 2u Sal, 1 cdta // Salt, 1 tsp Ralladura de naranja, 1 u // Orange zest, 1u Canela, 1 cdta / C

I compared price, ingredients, shelf life, nutritional values and where it was made to see how authentic each stollen cake was #tastetest #stöllen #stollen #christmasmarket #Christmas | Birmingham Live